Green Onion Dip

If you’re looking for your new crowd-pleaser, look no further. This Green Onion Dip has our guests returning for seconds, thirds, and even fourths. It’s a creamy, savory, and utterly moreish spread that will start your dinner party with a bang.

The dip

• Sour cream: This is the main ingredient of our green onion dip, giving a smooth texture and a mild tangy taste that’s just right with the green onions. Sour cream comes from fermenting regular cream with special bacteria, which makes it thicker and a bit sour. It’s great for adding a bit of luxury to the dip, making it an excellent choice for spreading on snacks or alongside zesty dishes.
• Mayonnaise: Mayonnaise helps blend everything in our dip smoothly. It’s made from egg yolks, oil, and a bit of vinegar or lemon juice, creating a soft texture and a light tang. Its simple flavor makes the green onions and other ingredients stand out, making the dip feel richer. We’re using our homemade mayonnaise for this recipe because of its richness, but store-bought mayonnaise will work just fine.
• Green Onions: Here we come to the heart of the recipe. Green onions, or scallions, have a gentle onion taste and add a nice crunch. We use both the white and green parts, adding a pop of color and a mix of textures. Their fresh flavor brings to mind the freshness of spring and makes our onion dip a classic choice.

• Garlic: Garlic adds a wonderful depth to our dip. It brings a sense of richness and a subtle earthy note, making the dip more exciting and flavorful without being too overpowering.
• Salt & pepper: Salt is essential for enhancing all the flavors in the dip. Just a quarter teaspoon is enough to elevate the taste without overwhelming the other ingredients. At the same time, ground black pepper adds a slight warmth and earthy notes, balancing the creaminess of the dip with a hint of spice.
• Lemon juice: This brings a fresh, zesty brightness to the dip. It cuts through the richness and adds a light, tangy flavor that complements the green onions.
• Chives: Chives provide a lovely freshness to the dip and add a beautiful, speckled green appearance to the dip.

Add ons

We love to add a little bit of something-something to our recipes, and this one’s no exception - here are our top twists for this delicious dip;

• Worcestershire sauce: Throw in a dash of Worcestershire sauce for a deeper flavor profile.
• Cheese-infused: Add a cup of shredded cheddar or blend your favorite cheeses for a gooey, cheesy twist. We recommend crumbling some blue cheese into the mix if you’re looking for something more pungent.
• Spicy kick: Mix in diced jalapeños or a teaspoon of red pepper flakes to give the dip a spicy edge.
• Herb delight: Stir in a mix of some more fresh herbs like dill, parsley, or cilantro for a burst of freshness.
• Bacon bits: Sprinkle in crispy bacon for a smoky, savory dimension.
• Greek yogurt: Substitute half of the sour cream with Greek yogurt for a tangier and healthier version.
• Roasted garlic: Use roasted garlic instead of garlic powder for a sweeter, more mellow flavor.
• Lemon zest: Add the zest of a lemon for a citrusy, refreshing twist.
• Sun-dried tomato: Incorporate chopped sun-dried tomatoes for sweetness and texture.
• Avocado: Blend in ripe avocado for a creamy and nutritious variation.
• Smoked paprika: A pinch of smoked paprika can add a subtle smokiness and vibrant color.
• Cucumber crunch: Add finely diced cucumber for a refreshing crunch and lighter taste.

Looking for crowd-pleasers?

We’re always on the look-out for new dishes and flavors, especially when we’re hosting; try out some of our other dips and dinner party go-to’s:

• Lawson’s Chip Dip
• Tuna Dip
• Bacon Aioli
• Charcuterie Cups

Serve it up

• Vegetable sticks: Offer an assortment of fresh vegetables like carrot sticks, celery, bell pepper strips, cucumber, and cherry tomatoes.
• Chips and crackers: Serve with potato chips, tortilla chips, pita chips, bagel chips, or an assortment of crackers for dipping.
• Bread: Toasted bread, baguettes, or artisanal loaves can be sliced into bite-sized pieces that are perfect for dipping, don’t just take our word for it; try it with our delicious Italian Twist bread recipe.
• Grilled meats or seafood: Use the dip as a sauce for grilled chicken, steak strips, shrimp, or fish.
• Fried foods: Onion rings, French fries, or zucchini fries can be dipped into the green onion sauce for added flavor.
• Stuffed potatoes: A dollop of green onion dip can top off a baked or roasted sweet potato.
• Sandwich spread: Use it as a flavorful spread on sandwiches or burgers.
• Cheese platter: Include it in a cheese platter with cheeses and meats.
• Savory pancakes or fritters: Serve with delicious pancakes, like potato or vegetable fritters.