Italian Twist Breadsticks

These breadsticks, made in an Italian twist style, have a beautifully golden-brown, crisp crust with a soft and fluffy crumb. Before baking, the breadsticks are lightly coated with a mix of butter, parsley, and parmesan - divine.

The essence of the twist

The Italian Twist offers a distinctive version of the classic baguette. Its standout feature is its soft, airy center, surrounded by a crisp, golden crust. Before baking, the dough is lightly coated with butter, parmesan, and a blend of seasonings, including garlic and parsley. The name “twist” comes from the breadstick’s unique shape, formed by twisting the dough before it’s coated with butter and seasonings.

The secret behind these breadsticks: honey and olive oil

Our recipe has two essential ingredients; without them, it falls completely flat: honey and olive oil. These two ingredients are vital for making this recipe work because they affect the consistency of the crumb and how the crust forms and bakes in the oven, as well as adding their unique flavor profiles to the bread.

• Olive Oil: When a tablespoon of olive oil is incorporated into the dough, it creates a more substantial and robust crumb. This not only enhances the overall texture of the breadsticks but also contributes to their structural integrity, giving them a chewiness that sets them apart from ordinary breadsticks.
• Honey: Adding a teaspoon of honey to the bread dough balances flavors and textures. The honey introduces a subtle, natural sweetness that complements the savory notes of the bread. Moreover, it is crucial to ensure the breadsticks remain soft and moist. This sweetness is not overpowering but adds a nuanced flavor profile, making these breadsticks a versatile side to a wide range of dishes, from soups and salads to main courses.

The importance of rising

We allow the dough to rise for about an hour or until it doubles in size. During this time, the dough undergoes fermentation, a natural process where the yeast works its magic. This fermentation is crucial for developing a deep, rich flavor in the bread, contributing significantly to the overall taste.

By ensuring that the dough is allowed to rise fully, we essentially allow the flavors to mature and intensify, which is a key factor in achieving the breadsticks’ distinctive and signature taste.

Dips and twists

Are you looking for a dip to serve with your Italian Twist? Well, we have some good ones for you;

• Pesto Aioli: This dip is a sublime fusion of traditional aioli and classic pesto, blending the creamy, garlicky goodness of aioli with the fresh, herby zest of pesto - delicious!
• Pesto Mayo: This dip combines the rich, creamy consistency of mayonnaise with the herb-infused aroma of pesto. Offering a more delicate yet flavor-packed alternative to Pesto Aioli, it’s ideal for anyone seeking a subtle pesto flavor.
• Bacon Aioli: For those who crave a touch of smokiness with their breadsticks, it is an absolute must-try. This dip combines the rich, savory flavors of bacon with the smooth, creamy base of aioli that perfectly complements the subtle flavors of the Italian Twist breadsticks.

Serving your twist

Want more than a dip? Here are some ways to serve your beautiful Italian Twist Breadsticks;

• Soups and stews: Serve them with a hearty minestrone, tomato basil soup, or a rich beef stew. The breadsticks are great for dipping and soaking up the flavorful broth.
• Salads: Complement a fresh Caesar salad, Caprese salad, or a mixed greens salad with these breadsticks. They add a crunchy texture and are a nice contrast to the crispness of the salad.
• Pasta dishes: Pair them with classic Italian pasta dishes like spaghetti carbonara, fettuccine Alfredo, or a simple aglio e olio.
• Cheese boards: Include them in a cheese and charcuterie board. They pair well with various cheeses, cured meats, olives, and fruits.
• Wine pairing: Enjoy them with a glass of wine, like a light Chardonnay or a robust Chianti, depending on the rest of your meal.