Wasabi Aioli

Wasabi Aioli is a blend of the creamy, garlicky goodness of traditional Mediterranean aioli with Japanese wasabi’s sharp, piquant flavors. It’s a condiment, both a conversation starter and a palate pleaser.

Ingredients: the best of both worlds

Let’s take a closer look at what goes into making this dip - here’s a breakdown of what we use and why:

• Aioli base: Our aioli, made with a homemade mayonnaise base, has mixed garlic. This makes it creamy and flavorful, perfect as the base for our aioli.
• Wasabi: We add wasabi, known in Japanese cooking, for a special kind of heat. It’s sharp and quick, hitting your sinuses more than your tongue, making our aioli stand out.
• Lemon juice: A bit of lemon juice cuts through the creaminess. It adds a fresh, citrusy taste that balances everything out nicely.
• Soy sauce: A splash of soy sauce adds a subtle umami depth, enhancing the overall savoriness without overwhelming the other flavors.
• Salt and pepper: A little salt and pepper are all we need to bring everything together. They help make sure every flavor gets noticed without overpowering anything.

Add a twist

Are you looking to create your own unique version of Wasabi Aioli? Here are some recommendations of what to try;

• Citrus zest: Mix in some lemon or lime zest for an extra zingy citrus note.
• Sweeten it up: A small amount of honey or maple syrup can balance the heat with a hint of sweetness.
• Spice it further: Introduce a pinch of cayenne pepper or a few drops of hot sauce for extra spiciness.
• Ginger kick: Grate fresh ginger into the aioli for a warm, spicy undertone.
• Roasted garlic: Replace raw garlic with roasted garlic for a deeper, more mellow flavor.
• Sesame seed garnish: Sprinkle toasted sesame seeds on top for a nutty crunch.
• Avocado twist: Blend in some ripe avocado for a richer, smoother consistency.

Serve your dip

Are you looking to indulge in our Wasabi Aioli? We’ve got you covered! Whether hosting a dinner party or just spicing up a weekday meal, this versatile aioli can add a zesty flair to various dishes. Below are some of our favorite pairings that we’ve enjoyed and think you’ll love, too:

• Sushi and sashimi: Serve these Japanese favorites with a dollop of Wasabi Aioli for a creamy twist.
• Grilled seafood: Use it as a topping for grilled salmon, shrimp, or scallops.

• French fries: Swap out traditional ketchup for this aioli to add a zesty kick.
• Vegetable crudité: Dip raw veggies like carrots, cucumbers, and bell peppers for a healthy snack.
• Sandwich spread: Spread it on turkey, chicken, or veggie sandwiches for added flavor.
• Burger topping: Elevate your burgers with a smear of this flavorful aioli.
• Fried calamari: Serve it as a dipping sauce for a delicious twist.
• Roast beef: Complement slices of roast beef with a touch of Wasabi Aioli.
• Chicken wings: Toss or dip wings in aioli for a unique flavor profile.
• Potato wedges: Use it as a dip for baked or fried potato wedges.

Aioli everything

If you’re like us and find yourself putting aioli (in all its glorious variations) on everything, here are some more recipes that’ll scratch the aioli itch:

• Chili Aioli
• Bacon Aioli
• Pesto Aioli