Stone House Seasoning

Stone house seasoning is an excellent choice for enhancing the flavors of your meals. It’s both simple and quick to prepare, requiring just three common ingredients that are likely already in your pantry.

Kosher Salt

Our seasoning mix uses kosher salt for its texture and the way it seasons food. While table salt or sea salt can be substituted, the quantities will need adjustment. Refer to this salt conversion chart for accurate measurements.

Freshly cracked pepper

We prefer medium-sized chunks of freshly cracked pepper in this seasoning blend, striking a balance between half/quarter-cracked and coarse black pepper. You can grind the pepper to suit your taste or opt for pre-ground pepper, though freshly ground peppercorns tend to be more flavorful.

Garlic granules

In our seasoning mix, we specifically choose garlic granules for their texture, which is coarser than garlic powder. The granules add a distinct, more pronounced texture to the seasoning blend. If you don’t have garlic granules, you can easily substitute them with garlic powder. The conversion ratio is 2:1 in favor of the granules. You can use one teaspoon of garlic powder for every two teaspoons of garlic granules the recipe calls for. This substitution ensures that the flavor remains balanced without overpowering the blend.

Ease of use & versatility

We think Stone House Seasoning is excellent because it makes seasoning so quick and convenient; here are just some ways we use our seasoning mix;

• Grilled steaks: Sprinkle the seasoning generously for a robust flavor.
• Roasted vegetables: Toss your favorite veggies with olive oil and Stone House Seasoning before roasting.
• Baked chicken: Rub the seasoning on chicken breasts or thighs before baking for a savory twist.
• Scrambled eggs: Add a pinch to your morning eggs for an elevated taste.
• Popcorn: Sprinkle over freshly popped popcorn for a gourmet snack.
• Homemade fries: Toss cut potatoes with the seasoning before baking or frying.
• Seafood: Season fish or shrimp before grilling or sautéing.
• Soups and stews: Add during cooking for depth of flavor.
• Pasta dishes: Sprinkle on pasta sauces or pasta salads for an extra zing.
• Avocado toast: A light sprinkle can transform a simple avocado toast into something special.
• Rice dishes: Mix into rice before cooking for a subtle, aromatic flavor.
• Salad dressings: Incorporate into vinaigrettes or creamy dressings for salads.
• Burgers: Mix into the patty meat or sprinkle on top while grilling.
• Pizza: Add a dash on top of your pizza for an extra layer of flavor.
• Sandwiches: Elevate the taste of sandwiches and wraps with a light sprinkle.
• Barbecue ribs: Rub onto ribs before slow cooking or grilling.
• Garlic bread: Mix with butter for a delicious garlic bread spread.
• Corn on the cob: Brush with butter and season for a tasty side dish.
• Tofu: Marinate tofu with a blend of Stone House Seasoning and olive oil before cooking.
• Potato salad: Add to your potato salad recipe for a unique twist.