Pork Fajitas

Pork fajitas are an excellent choice for a meal, offering a nice mix of juicy and tender pork with a hint of both sweet and salty flavors. They are easy to prepare and quickly become a favorite for weekend dinners.

Pork

We use pork belly for our ultimate pork fajitas because it’s a fatty cut, and, of course, fat means flavor. When the pork belly is cooked and the fat renders, the pork becomes exceptionally juicy and tender. This is a melt-in-your-mouth kind of juiciness you can only get with a cut like pork belly. Of course, you can try different cuts of meat, but pork belly fajita will always be our go-to choice. We use a cast-iron skillet to prepare the pork, but you can also use a non-stick frying pan.

Sauce

Since we don’t want to skip out on all the pork flavor, we use the pork juices left over in the tray after the fat has rendered. We mix the excess pork juices with dark soy sauce and honey, resulting in a salty and sweet flavor profile. This is a perfect combination for the pork belly.

Veggies

Our pork fajita recipe includes onions and bell peppers, adding flavor and color to the dish. The onions, when cooked, become soft and slightly sweet, pairing well with the savory pork. Bell peppers, often used in various colors like red, yellow, and green, offer a mild flavor and a crunchy texture. These vegetables make the dish more colorful and provide a nice contrast in flavors, making the fajitas a simple yet delicious meal.

Add your own touch

Variety certainly is the spice of life, so here are some excellent twists on the classic pork fajita recipe for you to try;

• Spicy: Add extra chili peppers or a spicy seasoning blend to give the pork fajitas a fiery kick.
• BBQ: Use a barbecue sauce marinade for the pork to infuse a smoky, sweet flavor.
• Pineapple: Include chunks of pineapple for a tropical twist and a hint of sweetness.
• Citrus-marinated: Marinate the pork in a citrus blend, like lime or orange juice, for a zesty flavor.
• Pulled pork: Use slow-cooked, shredded pork instead of sliced pork for a different texture.
• Vegetarian fajitas: Substitute pork with a plant-based alternative like jackfruit or tofu, seasoned in a similar style.

• Cheesy fajitas: Top the fajitas with melted cheese or a sprinkle of cotija cheese for added richness.
• Grilled pork fajitas: Grill the pork and vegetables for a charred, smoky flavor.
• Creamy avocado: Add sliced or mashed avocado, or a dollop of guacamole for creaminess and a touch of freshness.
• Sweet and sour: Incorporate a sweet and sour sauce to create a unique Asian-Mexican fusion.

Serve it up

We usually serve some side dips with our pork fajitas to add something extra to the flavor profile - here are our top choices;

• Guacamole: Freshly made with ripe avocados, this creamy, rich dip is a refreshing counterpoint to the pork, bringing a smooth texture and freshness to each bite.
• Sour Cream: Offering a cool and creamy respite, a dollop of sour cream on top of the fajitas can beautifully balance the heat and spices.
• Pico de gallo: A vibrant, freshly chopped tomato salsa, bursting with the flavors of ripe tomatoes, onions, and cilantro, adds a splash of color and a refreshing zest that cuts through the richness of the pork.

But let’s not stop there; here are some excellent side dishes to serve with your pork fajitas if you’re looking for a spread;

• Cilantro lime rice: This dish is a blend of fluffy rice infused with the zesty freshness of lime and the distinct, herbal notes of cilantro, creating a mix of flavors that perfectly balances the richness of the pork fajitas.
• Black beans: Slow-cooked to perfection, these beans offer a creamy texture and a deep, earthy flavor that serves as a hearty and nutritious complement to the spicy and savory notes of the fajitas.
• Mexican street corn (Elote): An irresistible combination of char-grilled corn on the cob, smothered in a creamy, tangy sauce and sprinkled with cheese and spices, this dish adds a luxurious and indulgent element to the meal.
• Refried beans: These beans, mashed and cooked to a velvety consistency, provide a comforting and savory side that melds seamlessly with the fajitas spices.
• Mexican coleslaw: A zesty and spicy twist on traditional coleslaw, it adds a crunch and a refreshing, tangy flavor that cleanses the palate and complements the warmth of the fajitas.
• Cheese quesadillas: Simple yet delightful, these quesadillas offer a gooey, cheesy goodness that pairs excellently with the meaty and spicy profile of the fajitas.
• Chips and salsa: A staple in Mexican cuisine, this combination of crunchy tortilla chips and a spicy salsa provides a light and enjoyable side, perfect for scooping up between bites of fajita.
• Spanish rice: This tomato-based rice dish, rich in flavor and seasoned with a blend of spices, adds depth and warmth to the meal.
• Grilled vegetables: A medley of grilled vegetables like zucchini, bell peppers, and asparagus, seasoned and charred, adds a smoky flavor and a healthful, colorful touch to the plate.