Mac & Cheese Without Milk

We’re thrilled to share our unique twist on a classic comfort dish - Mac and cheese without milk. Even though we’re not using milk in this recipe, the dish is just as creamy and delicious as the traditional version.

Cheeses

We’re all about personalizing recipes, so feel free to choose your favorite cheeses. In our kitchen, we’re blending cheddar, mozzarella, and parmesan.

• Cheddar: This cheese is a true game-changer in our recipe. Its bold and sharp flavors stand out, offering a rich depth to the dish. The robust taste of cheddar gives our mac & cheese that classic, comforting feel.
• Mozzarella: Now, here’s where the magic of texture comes into play. Mozzarella lends a beautifully melty, gooey quality. Its subtle tanginess is a gentle flavor, providing a delicate balance to the sharper notes of cheddar.
• Parmesan: Last but definitely not least, parmesan is our secret weapon. It’s all about bringing a sophisticated touch to the table with its nutty essence and slightly granular texture; parmesan rounds off the flavor profile, adding a layer of complexity that ties everything together perfectly.

No milk?

You heard us right - no milk is needed here! We’ve discovered you can still achieve that beloved cheesy creaminess without it. Our secret? A mix of water and a touch of cream cheese. This little tweak keeps the dish lusciously creamy and oh-so satisfying.

No milk, but what about a little something extra?

Don’t get us wrong, we love the classic mac and cheese and could eat it for days, but now and again, we get a craving for something else…here are some of our favorite mac and cheese easy adaptations;

• Bacon & jalapeño: An irresistible mix of smoky bacon bits and spicy jalapeños, perfect for those who love a kick of heat with their creamy cheese.
• Veggie-loaded: Pack your dish with fresh vegetables like broccoli, bell peppers, and spinach for a nutritious twist on the classic dish.
• Lobster: Elevating the dish with chunks of succulent lobster, ideal for a luxurious, indulgent meal.
• Truffle: This version is for those special occasions, infused with the rich, earthy flavor of truffles.
• Four cheeses: A cheese lover’s dream, blend in a fourth cheese, like gouda, fontina, gruyere, or asiago, for a complex and deeply satisfying cheesy experience.
• Vegan: Using plant-based cheese and milk alternatives for a vegan-friendly option that doesn’t skimp on flavor.

Go all out

We’ve said in this recipe that this dish is just all the comfort food we need, and it’s a plate of carb-goodness. That doesn’t mean we need to stop there; why not add a little bit and indulge? Here are a few options (with a few healthy choices);

• Garden salad: A fresh, crisp garden salad with a variety of greens and a light vinaigrette can balance the richness of mac and cheese.
• Garlic bread: Toasted garlic bread complements the creamy dish with its crunchy texture and flavorful buttery garlic topping.
• Steamed vegetables: Lightly steamed broccoli, carrots, or green beans add a healthy, colorful side that pairs well with the cheesy goodness.
• BBQ ribs: For a heartier meal, BBQ ribs with their smoky, sweet glaze go wonderfully with the creamy texture of mac and cheese.
• Grilled chicken: Simple, seasoned grilled chicken breasts can add a lean protein to your meal, making it more balanced and satisfying.
• Roasted Brussels sprouts: Caramelized Brussels sprouts with a touch of balsamic vinegar offer a deliciously earthy counterpoint to the dish.
• Chili: A hearty bowl of chili alongside mac and cheese can transform the meal into a deeply comforting experience.