Instant Pot Bacon

Bacon lovers, rejoice! We have not just one but two rapid and effortless techniques for preparing irresistibly crispy bacon using the versatile Instant Pot. Let’s dive into these methods that will surely up your breakfast game!

The Instant Pot Duo Crisp isn’t just a kitchen gadget; it’s completely changed how we cook. This multi-functional powerhouse combines the abilities of a pressure cooker, slow cooker, rice cooker, steamer, and even a sauté pan, all in one compact device. It’s designed to make your cooking experience more efficient and enjoyable. Whether crisping up bacon or whipping up an elaborate dish, the Instant Pot consistently delivers delicious results with minimal effort.

Sauté mode

The Instant Pot isn’t just for soups and stews; it’s a bacon-crisping wonder. The sauté function transforms this nifty kitchen gadget into a mini frying station. Here’s how to unleash the full potential of your Instant Pot to make perfectly crispy bacon:

1. Activate the sauté mode: Set your Instant Pot to sauté mode, selecting the low setting for optimal control.
2. Crisping the bacon: Lay your strips of bacon inside the pot. Watch as they sizzle and gradually turn into golden, crispy delights. This process usually takes around 8 minutes, but keep an eye on it to achieve your desired level of crispiness.

Air fryer: effortless, crispy bacon

Do you own an Instant Pot Duo Crisp or a standalone Instant Pot Air Fryer? Then you’re in for a treat. Air-frying bacon is a game-changer, offering a hands-off approach to crispy perfection.

Set it and forget it: Place the bacon in the air fryer basket. Set the temperature and timer (usually about 7 minutes), and let the air fryer work its magic.

Why air frying wins: This method circulates hot air around the bacon, cooking it evenly and quickly. The result? Evenly cooked, crispy bacon without the hassle of flipping or monitoring.

Tips & Tricks

Here are some additional tips to keep in mind when cooking your bacon in the Instant Pot;

• Cutting bacon to fit: If your bacon strips are too long to fit in the pot, you can cut them in half. This makes it easier to lay them flat and cook them evenly.
• Avoid overcrowding: For best results, avoid overcrowding the pot. Lay the bacon strips in a single layer, giving each piece some space. This ensures even cooking and crispiness.
• Adjusting time for thickness: The cooking time will vary depending on the thickness of your bacon. Thicker cuts may need more time, while thinner slices will crisp up faster.
• Safety precautions: Be cautious when opening the lid after using the sauté or air fryer function, as hot steam can escape. Also, handle the inner pot carefully, as it gets very hot.
• Water for less splatter: When using the sauté function, some people add a little water to the pot before adding the bacon. This can reduce splattering as the water heats up and evaporates before the bacon fries in its own fat.

Beyond bacon

If you love the simplicity and flavor that the Instant Pot brings to bacon, you’ll adore our other recipe.

• Mongolian Chicken Delight: Craving something savory and satisfying? Check out our mouth-watering Instant Pot Mongolian Chicken recipe. It’s a household favorite, combining the ease of Instant Pot cooking with the rich, umami flavors of Mongolian cuisine.